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and the first sulfur added only at bottling
this wine captures the Auxey-Duresses terroir with precision and restraint
Nearly every sparkling rose you will ever drink is Pinot Noir and Chardonnay
A grappa aged four years in two types of wood: first two years in classical oak barrels
An extraordinary relic from nearly 90 years ago: a 1937 Richebourg from DRC
Ceretto Barolo 2020 070226ROBUST and the first sulfur addedNebbiolo from four prestigious municipalitiesBarolo, Castiglione Falletto, La Morra, and Serralunga d'Albacombines to create this bright, red fruited expression. Cherries, cedar, and crushed stone aromas lead to a fresh, focused palate with medium body and firm tannins that promise evolution in the cellar. Aged 38 months with 18 months in large barrels, this Piedmont classic shows the depth and complexity that made Ceretto a legendary name.
