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Familiar but unlike anything you’ve ever tasted
Aroma gives top notes of cooked agave
The nose gives off a sweet caramel scent
Gin was first made by Bordiga in 1889
with no water added ever
L'Herboriste Coiron Jaune The Kyoto Distillery Familiar but unlike anything you’veThis bright yellow liqueur from Central France's historic Aelred Distillery is made from around fifty plants, flowers, barks, and spices that are infused, macerated, then distilled and sweetened with honey before being placed in barrels for aging. For these complex herbal liqueurs, original recipes developed by the monks of the abbey are always scrupulously respected. A great substitute for yellow Chartreuse, after which it was modeled.
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