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Frantoi Cutrera Selezione Cutrera Extra Virgin Olive Oil
Pair it with extra virgin olive oil in a salad dressing
and anyone who takes Italian cured meat seriously
Boneless for your convenience
(Sanbitter DOES NOT contain alcohol)
Mastro Sopressata Flat Salami Halves Open Face, 3 lb. leporati Frantoi Cutrera Selezione Cutrera ExtraSavor delicately seasoned Soppressata Salami from Mastro This traditional Italian meat is made in Canada from seasoned pork, pressed flat before curing. Thin slices are perfect for your favorite Italian sandwiches or paninis. Mastro Soppressata is an Italian style salami with a combination of seasonings and spices. This type of dry sausage is traditionally made from salami being pressed between wooden planks, creating a straight, flattened shape.
US$ 249.50
US$ 155.50
US$ 90.00
