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without any added sulfur at all
Driven by cinnamon
with around 20-25% new oak
and only 170 cases made
Grapes are pressed on a traditional wooden press
Institut Agricole Regional Vallee d'Aoste Fumin 2018 SF Chronicle without any added sulfur atFumin is the great red grape of the Valle d'Aosta, and almost nobody outside the valley has heard of it. It turns up in the written record as far back as 1785, making it one of the oldest documented varieties in this corner of the Alps, and the Institut Agricole Regional the valley's agricultural college, whose Joseph Vaudan winery doubles as a teaching cellar makes one of the reference bottlings. Think of it as a mountain cousin to Nebbiolo:
