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the man credited with introducing the method of “aging in the barrel” – a technique that gave Kentucky Bourbon its signature flavour and aroma
-- Carla Lalli Music
Medium-full bodied
these wines celebrate all things bright spirited and beautiful
A bit of meaty chew to it - how nice
Pierre-Yves Colin-Morey Chassagne Montrachet Vieilles Vignes 2020 ABV_42% the man credited with introducingEstablished as one of the young rising stars of Burgundy, Pierre Yves Colin Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has
