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The team employs sustainable vineyard practices
Hibiki embodies harmony and precision in every detail
Country - United States
a premium strain cultivated in the fertile fields of Echigo
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Pooley Pinot Noir 2021 Brand_Ca' Erto The team employs sustainable vineyardPooley was established in 1985 when the family planted 10 rows of Riesling & 7 rows of Pinot Noir on their property at Coal River in Southern Tasmania. Fruit for the 2021 vintage of this Pinot Noir was sourced from Butchers Hill, Cooinda Vale and select vineyards from the Coal River Valley. Wild fermentation (5% whole bunch) over 14 days then 7 day post ferment maceration. Fermentation took place in 2. 5 tonne open ferment stainless steel with pumping
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