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This wine pairs well with spicy cuisine
Serve it with longneck clams over a bed of freshly-made egg noodles
a producer from the Montemarano area
it has a texture that screams for seafood while a pop of acidity keeps each sip refreshing
Soft and fresh taste
1999 | Mas Amiel Maury Millésime | Maury The Stellenbosch Collection This wine pairs well withA single vintage Maury vin doux naturel from Grenache Noir, aged for decades in the estate's oxidative cellars. Deep garnet mahogany, with aromas of black cherry, cocoa, fig, walnut, and gentle rancio spice. Velvety and concentrated on the palate, with chewy tannins, bright acidity, and a long, layered finish of dried fruit and coffee. From biodynamically farmed vines in Maury.
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