Della Sacra Amaro Distilleria Caffo During distillation

During distillation

pickled watermelon rind

Still a blend of only 8 to 12 barrels per batch from bourbon recipes that  all use rye as the flavoring grain

chestnut and honey

a time that is hard to recall from the vantage of today's gin soaked land of variety and cocktail culture

Della Sacra Amaro Distilleria Caffo During distillationVittorio Zoppi and Filippo Antonelli founded the Antica Torino company to produce and rediscover traditional Piedmontese aromatized wines, liqueurs, and spirits; creating new recipes that are inspired by traditional ones. After formulating their flagship vermouth, the team turned their attention to creating a digestivo comprised of ingredients from both Piedmont and around the world. This unique amaro is the result of painstaking research into