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with a bit of corn sweetness at first
It is frequently blessed with significant levels of botrytis and exhibits a high level of concentration and complexity
Baking spice note kicks in on the finish
From regenerative farming practices in the Stellenbosch
ensuring full flavour and graceful balance
Thibaud Boudignon Rose' de Loire 2025 Staff Favorites with a bit of cornPracticing Biodynamic Organic. Blend of 90% Cabernet Franc, 10% Grolleau, 30+ year old vines from Lys Haut Layon on shallow soils of grey schist and rhyolite (volcanic soil) and clay. Direct press ros, indigenous yeast, no malo. Fermented and aged in stainless steel.
