La Gerla Brunello di Montalcino 2019 ReasonableCellar2025 with no added sugar and

with no added sugar and only a small amount of sulfites used

Its blend is made up of Pinot Noir

returning to an era that saw heavy-bodied rye whisky served at bars and saloons throughout America

Best enjoyed as an aperitif or with fish and shellfish over the next five years

After fermentation

La Gerla Brunello di Montalcino 2019 ReasonableCellar2025 with no added sugar andIn 1975 Sergio Rossi bought a farmhouse and six and a half hectares of vines from Tedina Biondi Santi daughter of the family that effectively invented Brunello and renamed the place La Gerla. He became one of the first thirty five producers ever to bottle Brunello di Montalcino, and the estate has been quietly excellent ever since. Its heart sits in Canalicchio, on Montalcino's cooler northeastern side, where Sangiovese ripens slowly and holds onto