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Classic German Riesling from a family with 375 years of winemaking tradition
and beautifully textured—a reminder that dry German Riesling is among the world's greatest food wines
The fruit comes from 60-year-old vines rooted in Muschelkalk
and a creamy minerality rarely seen in West Coast Grüner
The water used in brewing originates from Oze
La Rogerie Champagne Blanc de Blancs Grand Cru Haut de Moulin Tirage 23 agrapart Classic German Riesling from aAnother single site Blanc de Blancs from La Rogerie, the grower project of Justine Boxler and Francois Petit in the Cote des Blancs. Haut de Moulin is one of their grand cru parcels in Avize, all Chardonnay grown on deep chalk, vinified with minimal intervention. The aim here is transparency: a Champagne that tastes like the place it comes from. Expect taut citrus and white orchard fruit, a fine mineral salinity and a precise, bone dry finish with a
