St. Reginald Parish The Marigny Pinot Noir Carbonic Maceration Coffee Addicts lifted by a top note

lifted by a top note of rose petal

Each year the people at the Irishman carefully select their casks from a Northern Irish distillery to go into the Irishman 12 Year Old

Made from 100% pure Blue Agave which boasts medals from the San Francisco World Spirits Competition

Gluten Free

aeration encourages sweeter

St. Reginald Parish The Marigny Pinot Noir Carbonic Maceration Coffee Addicts lifted by a top noteSt. Reginald Parish The Marigny Carbonic Pinot Noir is a red natural wine from Willamette Valley, Oregon, made from 100% Pinot Noir grapes. Full carbonic maceration for a medium body red wine, notes of red fruit and earth on the nose, savory palate with balanced acidity. Winemaker's notes: 6 to 12 days (depending on tank) of whole cluster carbonic maceration. Drained off, dug out and pressed back to a combination of stainless tanks (75%) and foudre