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yields are low
The vines are densely planted to insure naturally low yelds
100% un-peated malt
"Sweet raspberry jam with no seeds sticking in your teeth" (DTP)
Douglas fir
Old Potrero 18th Century Style Whiskey Madeira yields are lowFrom the brewers of Anchor beers. 100% malted rye, distilled in a small copper pot still. Aged 2 years and 1 month in toasted (not charred) oak barrels. Intensely complex. Smells like a Dandelion patch. French roast aromas. A green grain note in the nose as well. Spicy and forest bramble. Creamy Brachs coffee chocolate creaminess. Savory sweet. Corn Chex and crispy Wheaties. The grain really comes through. Sweet grain. Gamey, vegetal notes on mid
