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Why they're unique: John is a Duxbury native who first learned how to shuck oysters at the Winsor House [Island Creek's hospitality flagship across the street from the farm in Duxbury]
How they're grown: These oysters are top cultured in cages on 2 acres at the mouth of the Damariscotta
known for their clean salinity and crisp
the town librarian
first starting in a surface culture nursery before being bottom planted at 15-25 1 depth for final grow out and harvest
Little Namskaket Oysters from Orleans, MA YGroup_Submarine Why they're unique: John isThese oysters are available for delivery THIS WEEK ONLY. Please select your delivery date at check out accordingly. Farmer: Dick and JoAnne Laraja Location: Orleans, MA How Theyre Grown: these are off the bottom oysters, kept in rack and bag and cages their whole life. The farmers are able to walk out to their lease at low tide and access the 1 2 acre they harvest on. Because the lease opens directly to the Atlantic ocean, they pit their oysters off
