Oka Kura Japanese Bermutto Sake Vermouth FRFLSH Made from high quality Indica

Made from high quality Indica rice and Okinawa black koji

It is fresh and lightly fruity with great finesse and depth of flavor

then married together in Central American Rum casks for up to 12 months for a unique

and pure chardonnay fruit

Of the 11 botanicals used in the distillation

Oka Kura Japanese Bermutto Sake Vermouth FRFLSH Made from high quality IndicaDry vermouth inspired aperitivo produced by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan Made from a Junmai sake base and fortified with 100% rice based shochu. 4 botanicals include yomogi (Japanese mugwort), yuzu, kabosu (a high acid citrus fruit), and sansho peppercorn. The nose is fruity and yeasty with notes of grapefruit, peach, guava, lavender, and plum; on the palate, the sake base is immediately evident with bass notes