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It ferments with indigenous yeasts
and that might be the reason why the pH is a little lower
It contains a fascinating palate of viscosity and balanced acidity
It’s medium-bodied with a tight and focused finish
perhaps extracted
2019 | Bodega Tapiz 'Zolo' Sauvignon Blanc | Mendoza Bloodroot Wines It ferments with indigenous yeastsCitrus aromas are easygoing and friendly on the nose. On the palate, this is tangy and lemony. Flavors of tart white nectarine and lemon lime dwindle on a clean, juicy finish.
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