Paolo Bea Umbria San Valentino 2020 40% Malt Cryo-macerated for 24 hours and

Cryo-macerated for 24 hours and fermented with native yeast in stainless steel and floating cap for 10 days

first planted the estate's vineyards in 1920

harnessing all their efforts into a single sublime Sauternes

and 5% Uva Rara

-675ml (23oz)/Flat Base -For use with 40cm spoon and the Julep or Koriko(R) Hawthorne Strainer -Seamless interior for quieter stirring -Dishwasher safe -2-3 drink capacity -6

Paolo Bea Umbria San Valentino 2020 40% Malt Cryo-macerated for 24 hours andOrganic Natural. This wine is sourced from the San Valentino vineyard in Montefalco the soil of which is dominated by clay. The vineyard is at 1300 feet altitude. The composition of the Montefalco Rosso is 70% Sangiovese, 15% Sagrantino and 15% Montepulciano, all from a 50 year old vineyard containing the constituent grapes. Harvest usually occurs in the final ten days of October. Bea puts all the dry reds through extensive cuvaison. In this instance,