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Masi constantly innovates and passes on its expertise in the Appassimento method
A blend of 80 % Grenache
Should age well
Fine fingers of tannin
On the palate it is generous
Wendouree Shiraz 2006 Region_Chablis Masi constantly innovates and passesThe Wendouree, crafted by Tony and Lita Brady, remains a true representation of its origins since the vines were first planted by Alfred Percy Birks in 1893. Considered by many as one of Australia's greatest Shirazes, this wine is made from low yielding, beautifully formed old vines, many of which are from the original plantings. The vineyard is managed with low input viticulture and the winemaking process is laissez faire, allowing the wine to truly
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