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one of the famous Kutani ware's glazing techniques with gold leaf
renowned for its gentle
Perfect as a small donburi bowl and you can also use it for side dishes
which will look gorgeous and sophisticated
The gold moon
Cazuela Deep Side Plate MATERIAL_Wood one of the famous KutaniThe warm reddish brown color and rustic texture enhance the dining experience, seamlessly complementing any table setting. Versatile and durable, this deep side plate is perfect not only for traditional Japanese cuisine but also for a variety of dishes, including Spanish and Southern European specialties like ajillo and tapas. Additionally, its heat resistant design allows for direct use over heat, making it a practical choice for various cooking
