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coccoa and dark roast coffee that lingers on the finish
97 Pts Wine Advocate
quenching wine with a long
Styled to emphasize the fruit from the noted Le Bon Climat vineyard
open fruit notes
2013 | Emidio Pepe Montepulciano | Abruzzo Crab coccoa and dark roast coffeeMontepulciano Pepe wine is presented in the glass with the typical intense ruby color and not very penetrating. Nose of great complexity, capable of evolving in an impressive way with the passage of time, so much so that if as a young man it squares vinous and fresh fruit references, it subsequently enriches its profile with references to graphite, earth and undergrowth. Compact and austere sip, always driven by a beautiful acidity and a vital and
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