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Pair it with an old-fashioned black pepper and bay leaf beef stew
plum and spices
showing some tertiary aromas plus the spices from the American oak barrels where the wine matured for 24 months
40% Syrah and 10% Mourvèdre
the creaminess coming from the Kimoto
Poderi Oddero Barolo Horizontal - 4 Historical Crus, Piedmont, Italy 2006 Borgoluce Pair it with an old-fashionedA rare library collection of four historical Barolo crus from a benchmark vintage mature, complex Nebbiolo with dried cherry, tar, leather and exceptional depth.
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