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one of the largest hotel properties in the Catskill Mountains
- Gilt foredge and spine
Trained in the traditional pottery methods in Staffordshire
perhaps a bit of fish
also made by the same company in a similar color palette yet with a different floral pattern
West Indian Cookery by E. Phyllis Clark - 1955 Edition 1890 one of the largest hotelNo pains were spared in making this book essentially West Indian and practical, and much valuable advice was received from local medical officers, dieticians, and teachers as well as from educationists and others in the various West Indian colonies. R. Patrick, Director of Education Trinidad and Tobago {HISTORY} This is our first vintage West Indian cookbook in the shop and we couldn't be more excited for the stories it tells. First published in
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