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it undergoes a natural filtration process
from sweet fruitiness to rich chocolate and subtle spice
which adds to the complexity of the fruit
The Cinsault provides the freshness
The estate has changed hands several times since the French Revolution until it was bought by Petrus Desbois in 1891
Hentley Farm The Beauty Shiraz 2016 Brand_Overeem it undergoes a natural filtrationFounded in 1997 by Keith and Alison Hentschke, Hentley Farm embarked on a remarkable journey with a singular vision: to create exceptional single estate wines that showcase the distinct character of the Barossa Valley. Prior to this endeavour, Keith's extensive credentials in Agricultural Science and Wine Marketing, earned through his studies at Roseworthy College, set the stage for his pursuit of excellence in winemaking. During his years of
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