Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook] fermentation Henderson offers them up with

Henderson offers them up with just enough commentary to leave you wanting more

'This collection from the Edinburgh based Floris Books is exceptional

founder of Tales of a Texas Granola Girl and author of The Southern Keto Cookbook

Known in the macramé community for her unique color-blocked landscape wall hangings

this book is required reading for all you hippies out there (like me) that want to disappear into the forest and live your best life

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook] fermentation Henderson offers them up withA beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish. Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, sauerkraut, and other potent fermentables appeal not only