Cigliano di Sopra Chianti Classico 2023 0426JACKSON From their traditional cellar in

From their traditional cellar in Montigny-les-Arsures

or any other classic cocktail or modern creations calling for a bitter liqueur

and considerably more serious than a cheerful bubble usually is

Anna Halkia grew up in Australia before returning to her family's ancestral land in Nemea

this biodynamically farmed estate produces minimal-sulfite wines that feel alive in the glass

Cigliano di Sopra Chianti Classico 2023 0426JACKSON From their traditional cellar inMaddalena Fucile and Matteo Vaccari graduated from agronomy school in Florence in 2017, worked harvests in Tuscany, California and Oregon, then came back to take over her family's estate in San Casciano in Val di Pesa. The place goes back to the fourteenth century and, until 2016, sold its wine in bulk. They've turned it into something else entirely: seven hectares of vines farmed organically with biodynamic practices, Sangiovese handled with a light