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3 7/8" stonewash finish CPM-S35VN stainless standard edge drop point blade with extended tang
two offset pockets
Black G-10 front handle with integrated spring assisted carabiner
Chrome vanadium carbon steel clip and pen blades
Tumbled finish titanium frame
Kershaw Professional Boning Fillet Fixed 6.5" KAI PRO Black Kitchen Knife HT7070 3 7/8" stonewash finish CPM-S35VNSteel: Imported Japanese AUS6M Hand sharpened 16 double bevel blade (32 comprehensive) Riveted POM handle, full tang construction Blade length: 6. 5 in. NSF Certified Limited Lifetime Warranty The name of this knife explains exactly what its for boning and filleting. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Its also perfect for trimming the silver skin from a tenderloin or roast,
