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Why they're unique: The farm sits in the shadow of the Myles Standish Monument
The younger cousin of Island Creeks
Location: Souris
This octopus is responsibly fished using traditional methods before getting cozy in amber-hued olive oil infused with warm spices “a la Gallega”—a classic Galician preparation
Location: Sheepscot River
Beach Point Oysters from Barnstable, MA Quantity:50 Count Why they're unique: The farmAvailable for a limited time only. Farmer: Mark Begley Location: Barnstable, MA, CCB31MA Size: 3 How theyre grown: Mark grows his oysters like an Aussie. Using a technique called Australian Long Line, oysters are suspended in baskets that float with the tides. When the tides change, the oysters are rocked and tumbled, creating deep cups and strong, clean shells. The grow out process takes between 12 18 months. How they taste: These oysters have a
