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hay and roasted hazelnuts
Nose: Displays red berry-fruit aromas of ripe redcurrants
Cellaring Potential: Drink now or cellar for 8–10 years (to around 2033–2035) under good storage conditions
Somos Aglianico exudes red fruits
An approachable but serious rose wine
Piccini Estate Cosi Chianti Biological DOCG 2022 (12 Bottles) Gamay hay and roasted hazelnutsMarketplace Product Please allow up to 3 5 days for dispatch. Appearance: Ruby red in colour. Aroma: An intense classic sangiovese nose, black cherry, redcurrant and just a touch of floral notes that remind of violets. Palate: Full and beautifully etched on the palate, with excellent depth and structure. The ripe, substantial tannins are buried in fruit on the finish. Serving Temperature: 18 20C Decanting: Allow the wine to breathe for 30 minutes to 1
