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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
crisp texture and mild aroma are ideal for juice
tangy apple throughout the winter months
followed by a productive fruit set
high productivity
Soil Requirements: Medium-moist
Apple, Granny Smith Rootstock:Semi-dwarf Rootstock (M106 or M111) crisp texture and mild aromaThe Granny Smith apple is a classic variety cherished for its bright green skin, crisp texture, and distinctly tart flavor. Originally discovered in Australia, this late season apple ripens in October and is known for its high acidity, which makes it a fantastic choice for baking, cooking, and cider. Granny Smith apples are equally enjoyed fresh for their refreshing tartness. They are a resilient, easy care option that performs well in many climates,
