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toasted and seasoned under the watchful eye of Macallan's Master of Wood
The oak is present but plays a supporting role only
Two years on lees offering roasted nut characters
Finishes with terrific energy and lift
The wines are crafted with minimal intervention
Domaine Pierre Usseglio & Fils Chateauneuf-du-Pape 2021 fletcher toasted and seasoned under theDomaine Pierre Usseglio & Fils is located in the village of Chateauneuf du Pape, has built a solid reputation over the years as producing rich, ripe red wines, so it's interesting to see that Thierry Usseglio and his son, Gregory, are experimenting with the use of whole bunches and an entirely new wine style that combines a large proportion of white grapes and use of amphorae. 80% Grenache, 10% Syrah, 5% Mourvdre, 5% Cinsault, hand harvested from Les
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