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A low alcohol pink sparkler made from Gamay and Poulsard grapes using the méthode ancestrale
nutty concentrated vegetal characteristics from the Marc
and beautifully supported at 47%
as this is most likely the closest beverage to the original Kina Lillet on the market today
and menthol
Faccia Brutto Amaro Gorini Niederosterreich A low alcohol pink sparklerA smooth and enjoyable take on a Southern Italian classic, made in Brooklyn. 20 botanicals including gentian, orange peel, chinchona bark, cardamom, eucalyptus and myrrh. Aged for 6 months in used whiskey barrels. Sweetened with organic upstate NY honey and cane sugar. A winner after dinner and a champ at settling stomachs. 34% abv.
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