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boysenberry and cassis notes with touches of chocolate box
with a smoky character from the judicious wood aging
Barrel fermented and aged in two-thirds new oak
spice and licorice character
Classssssss
Chateau Peyrabon, Haut-Medoc, France 2010 Cava boysenberry and cassis notes withRock solid, with a gutsy frame of roasted apple wood and a full bodied core of plum, boysenberry and black currant fruit. Dense and chewy, displaying spice studded grip on the finish that courses along vivaciously. 91 Pts Wine Spectator
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