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green peppercorn
After pressing
who created the blend back in 1870
The combined effects of the river and the ocean breezes create a very active flor that remains on the wine year round
founded in 1955 by Jean Versino (Jean-Paul's father)
Hillrock Estate Solera Aged Bourbon New York green peppercornStarted with a seed Bourbon brought from Kentucky by Dave Pickerell. Bourbon produced for the solera not from the seed are produced from grain sourced from neighbors. 63% corn, 37% rye. Made in a 250 gallon copper pot still. 46. 3% abv. When a draw comes from the Solera, the resultant liquid is aged in 20 year old Oloroso casks for 36 days. 7 1 2 years weighted average. Beautiful nice dark gold color. Classic Bourbon aromas; a little smokey, a little
