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Acid Phosphate is a perfect way to change the character of a drink
Crafted with a high-rye mash bill containing 95% rye and 5% malted barley
bitter orange liqueur
Crafted by Mancino Vermouth
but retains the loveliest hint of that classic Jamaican wildness
Vago Madrecuishe Jarquin Mezcal Blanton's Single Barrel Bourbon Acid Phosphate is a perfectVago Madre Cuixe from maestro mezcalero Emigdio Jarquin is produced in Miahuatlan, Oaxaca. The maguey Madre Cuixe (agave Karwinskii) used in this mezcal is crushed by tahona and distilled in a copper refrescadera still. Emigdio is known throughout the region for his distilling expertise and all of his mezcal holds a high standard for the rest of the Miahuatlan region. The nose is grassy and earthy, with floral notes and black licorice. On the palate,
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