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melon rind and prickly pear all ride a wave of tremendous acidity through the exceedingly long finish
'Cuvée Castor' is their flagship blend: roughly half Chardonnay from deep clay-limestone
This sotol is a triple-distilled ‘pechuga’ made with rattlesnake meat and is matured for 90 days in neutral oak casks
fine-beaded
hazelnuts and coconut
Robert Moncuit Champagne BdB Extra Brut Les Grands Blancs NV CRV10 melon rind and prickly pearA blend of 80% base vintage and 20% prior vintage, aged in both stainless steel and neutral oak.
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