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Canalicchio di Sopra was established by Primo Pacenti in 1962
crowned with purple flowers and herbs
a step that adds subtle vanilla and smoothness
Paul Gadenne farms a small parcel on steep
maintaining a consistent and natural connection with the clay from vine to bottle
Ameztoi Getariako Txakolina Blanco 2025 ReasonableCellar2025 Canalicchio di Sopra was establishedThe wine that defined modern Txakolina and the bottle that introduced most of America to the category. Ameztoi farms twenty hectares of Hondarrabi Zuri on dramatic seaside cliffs above the Basque fishing village of Getaria, with the Bay of Biscay looming directly below. The Blanco is 100% Hondarrabi Zuri, fermented in stainless steel and bottled with a touch of residual carbonic spritz, so it arrives lightly fizzy, briny, and bracing. Low in alcohol,
