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Stefan Wellanschitz likes the phenolic notes of skin-fermented wines but was looking for a way to preserve the wine's elegance
Very selective in the sourcing of freshest grape pomace from some of the best winemakers in Italy
Even the staves to the barrels are air-dried on their property
gently spicy with cardamom and coriander
the wine is vinified completely dry
Chateau Poujeaux Moulis-en-Medoc 2010 Douro Stefan Wellanschitz likes the phenolic
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