Wild Bread: Sourdough Reinvented by Maryjane Butters stamping as an artist in training

as an artist in training

Plants used includes madder root

Planning and Implementation

it is a valuable tool to get in touch with their own creativity

Caroline McAlister's father was an English professor and she grew up in a house full of books

Wild Bread: Sourdough Reinvented by Maryjane Butters stamping as an artist in trainingIs the world ready to rethink bread making? MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier for you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour tasting, artisan style only loaves. In Wild Bread, her quick and easy 1 minute 2x day technique demonstrates the use of eight different types of flours for each bread featured everything from gluten free brown rice flour to