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vinification is by spontaneous fermentation with indigenous yeasts in truncated conical vats for a maximum of 18 days
Drink this fine bottling from 2021
Falkenberg which gives a yellow fruitiness
finishing on an earthy note
the three words that define the vintage
2018 | Penafiel Miros de Ribera Reserva | Ribera del Duero Serraboella vinification is by spontaneous fermentationThis dark violet colored wine offers a bouquet of black cherry, caramel and lavender. It is full in the mouth with plush tannins and black cherry, cassis, bittersweet chocolate, crumbled sage and coffee bean flavors. As tannins recede an enduring note of mint arrives on the palate. 95 Pts Wine Enthusiast
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