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Extended maceration on a small portion of Pinot Noir before secondary fermentation achieves that subtle salmon hue and layered complexity
closely resemble those of the Madeira previously contained in these barrels
savory depth—think tuna tartare
fennel and orange peal
terroir-driven rosé that showcases the depth and finesse of Meunier and Pinot Noir in the hands of a master
Sierra Cantabria Rioja Reserva 2017 CS20230718 Extended maceration on a smallReserva on a Rioja label too often means the fruit got sanded down by years in barrel. Sierra Cantabria's version argues otherwise. The Eguren family farms in San Vicente de la Sonsierra, on the high, cool northern edge of Rioja beneath the Cantabrian mountains, and this is all Tempranillo, aged around eighteen months in a mix of French and American oak. That is enough to add spice and structure without burying the vineyard. 2017 was the frost year,
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