Poco a Poco Red Blend North Coast Domaine Paul Prieur electric acidity that makes up

electric acidity that makes up this wine’s backbone

creating a harmonious and intriguing balance

and each sip flaunts vigor

Maxime has commissioned all his barrels to be made from oak from the domaine’s own forest and is experimenting with not only different toast levels but barrels combining multiple materials

Fermented in traditional cement tanks and aged for two years in Stockinger demi-muids

Poco a Poco Red Blend North Coast Domaine Paul Prieur electric acidity that makes upPoco a Poco means little by little in Spanish. This is the philosophy farmer and winemaker Luke Bass takes when making the Poco a Poco wines. Everything about growing grapes and making wine is Poco a Poco (little by little). When a block of vines takes an extra few years to grow up the stake, its poco a poco. When each cluster of grapes is sorted by hand, its poco a poco. When the wine in barrel takes a month or two longer to finish fermentation, its