Del Maguey Las Milpas Mezcal c3w or seeking a versatile rye

or seeking a versatile rye that delivers both cocktail backbone and sipping quality

and a bitter floral finish

both ceased on the island

On the first taste comes cayenne and pink pepper corns supported by anise

The palate entices with caramel

Del Maguey Las Milpas Mezcal c3w or seeking a versatile ryeClimbing the rugged dirt roads high above San Dionisio Ocotepec, you'll discover the remote village of Las Milpas. Nestled among the cornfields overlooking rolling pastures, lies the palenque of Anastacio Cruz Antonio and his sons Rigoberto, Abel and Pedro. Their Single Village expression is crafted by roasting ripe agave Espadin in an earthen horno carved into the granite hillside. Roasted agave is milled using a horse drawn molino and fermented