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small-batch salsa with rich smokiness and balanced medium heat
this cut offers steakhouse quality with a little more character
and deeply savory
Pick up days are:
lamb and pork cuts: 3-4 lbs
Le Sanctuaire Harissa Mix Ready to Eat small-batch salsa with rich smokinessHarissa is a heady, brick red North African hot sauce traditionally made by pounding chilies in a mortar. Dried chilies are soaked, then pounded with garlic, caraway, and coriander seeds and mixed with oil. Our nuanced version is a dry spice mix with medium heat, to which spearmint is added for a refreshing finish. Add extra virgin olive oil for a paste, or use it as a rub or garnish. 2 oz.
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