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Nose: Wine to be left to decant in the glass for at least 2 hours to allow the hints of black cherry
Vibrant acidity propels depths of dark red fruits and inner floral as salty minerals saturate
to be enjoyed on an entire fish-based menu
This wine is characterized by its freshness and intensity of fruit
rose petals and spices
Rovellotti Costa del Salmino Riserva, Ghemme DOCG, Italy 2015 Matthiasson Nose: Wine to be leftThe Ghemme Riserva Costa Del Salmino boasts a rich and complex flavor profile with notes of red fruits, spices, and earthy undertones. Its structured tannins make it an ideal companion for hearty meat dishes.
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