Pajarote Ponche Grapefruit Rosemary Ferdinand's Saar Quince Gin and a long bitter finish

and a long bitter finish

cascarilla

About 30 varieties of apples are grown on the property

citrus and floral notes on the lingering finish

soft sip is like a whisper of the memory of the idea of the quintessential London Dry

Pajarote Ponche Grapefruit Rosemary Ferdinand's Saar Quince Gin and a long bitter finishFragrant zested grapefruit peels are macerated for several months and blended with fresh rosemary. This technique offers a liqueur that leans to the drier side of the spectrum with more nuance and intrigue. Add a splash to a glass of soda water for a refreshing lower ABV highball, or try it layered it into your favorite Mezcal Paloma.