Mount Mary Quintet 1996 Region_Kentucky Named after former head distiller

Named after former head distiller Kiichiro Iwai (a bit of trivia: he was the first person assigned to set up Japan’s first distillery)

Genmai-zake needs twice as much rice than would usually be required to make the same quantity of sake made from polished rice

elevated by ginger

This was another moving triggering a buying rush

the wine is bottled and ready for release

Mount Mary Quintet 1996 Region_Kentucky Named after former head distillerMount Mary commands an almost mythical status among wine collectors. Quintet is a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend. Owing to vine age,and judicious use of oak, the wine became richer and more complex during the 1990s. It exhibits a purity of fruit, poise and structure found in few Australian Cabernets. Just a single bottle from one of Sydneys most renowned cellars is available; with the wine right in its ideal