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Light funky white pepper all the way through
smooth viscous mouthfeel
with a hint of baking spices
They use their original 300 liter still for the gin (they recently installed a new 5000L still)
Conca de Barbera is not blocked from the Mediterranean Sea by the Prades mountain range
Lula Carignan High Meadows 2020 United Kingdom Light funky white pepper all105 year old head trained vines. Native yeast fermented. Whole clusters lightly treaded twice before pressing within a week's time. Semi carbonic. Elevage in flex tanx followed by 5 months of aging in neutral barrel. No racking. Bottled without added sulfur in March 2021.
US$ 6564.50
US$ 62.00
US$ 3599.50
