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The firm tannins at the back are balanced
The palate adds graphite-like
100 Pts Robert Parker
but still lighter in body than other sweet styles like Spätlese or Auslese
but equally refreshing with snacks such as crisps
Chateau Citran, Haut Medoc, France 2010 Chablis Vau de Vey The firm tannins at theAromas and flavors of orange peel, dried strawberries and hints of coffee. Full and chewy with a good amount of tannins and a pretty finish. Already delicious. James Suckling
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