Belon Wild Oysters from Harpswell, ME YGroup_shuckinggloves Why they're unique: The farm

Why they're unique: The farm sits in the shadow of the Myles Standish Monument

How they taste: The long grow out and cold Maine waters make for a beautifully strong shell

Jim’s brother Gene and his wife Nengsai started their own farm just a stone’s throw away

Abel’s small

Story: As quoted in the Boston Globe by Devra First

Belon Wild Oysters from Harpswell, ME YGroup_shuckinggloves Why they're unique: The farmAvailable for a limited time only. Farmer: A dedicated group of Maine fisherman Location: The bays and coves of Harpswell, Maine Size: 3 3. 5 What you get: 25 Belons How theyre grown: Belons require some extra attention because theyre much more delicate than other oysters. They grow wild and are hand dragged by local fishermen, and each one needs to be banded shut by hand, like a lobster claw, to keep the shells closed and liquor from leaking out. How