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as these oysters have gained a quick regional following
It has taken us years to crack the lobster code and we haven't rushed it
Prior to farming oysters
We have a close relationship with the farm and here’s what we saw when we visited: kind and earnest farmers
Krista's grant reaps the benefits of the colder waters coming in at every high tide
Live Sea Scallops from Penobscot Bay, ME YGroup_Rockynook as these oysters have gainedLive scallops are, well, lively and slightly open shells are completely normal! Store in the refrigerator under a cool, damp towel in a closed lid container. Best enjoyed by Sunday! Farm: Vertical Bay in Penobscot Bay, ME Grower: Andrew Peters How They Taste: Clean sweetness, with the most beautiful kiss of salinity. the only thing that surpasses it's elegant flavor is the firm tenderness of a scallop so darn fresh! Heres how Andrew likes to enjoy his
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